Fron the Family Album 1990
(Cousin Vernon Miller would ask, "Was It 20 Years Ago, Or Yesterday...")
. . .are so new they are nearly obscured by proximity. As I type, the Moyers are driving back to Louisville. Craig is working his Saturday After shift at Radio Shack and Lisa's out grocery shopping. David is likely replacing the washer pump that left puddles of water on the floor this week, while Beccie tends their pretty ones. Bill extends his friendly hand at 84, while Nina and Joseph snuggle up for a nap on the couch ( I haven’t phoned to verify that news, but I am fairly certain it is accurate.) Papa has had his lunch and is scratching his head over the next procedure. With washer and dryer wheezing and thl~ping in the background, I am enjoying a fresh pot of coffee and the next to the last piece of pumpkin pie. Life after holidays returns to normal.
At this particular point in time, I am beginning to feel a certain affinity with the Hebrews whose nostrils tired of quail. Turkey, turkey everywhere – more than we all could eat. I thought I'd get a jump on the plan and cook one bird two days ahead of schedule. That way, I'd have broth for dressing and leftover meat for the day after. It worked. Laurie also brought a smoked turkey (which matched my first in size) for next day sandwiches. The "real thing" was a 20 lb. baby – and would no doubt have been sufficient in its own right. Of course the good intentions of the cooks were complicated by several factors – the first of which was a nasty virus which sent David and Beccie as far away from food in general, and turkey in particular, as they could get (and home a day early, sob...sob...sob), and the last of which was the "Chili's Fever" that often attacks the Moyers and Koens simultaneously. (They left a note saying they would have waited and taken us with them, but were afraid if they stayed another minute they would succumb and become desperate enough to eat turkey instead. . . and were obviously unwilling to risk that calamity.) Laurie could not be persuaded to take a single slice back with her, either, but that complication (and accompanying morning distress) should disappear come early April and a new little Moyer. But a mother never gives up. I packed one bag off to Lisa and Craig (newlyweds always welcome an extra package in the fridge, I think) and will divide the rest between tomorrow's company and frozen trays for Papa to nuke while I'm exercising. No little gobbler ... or two or three ... is gonna get the best of me!
Lest you think the Thanksgiving Table a failure, lets reverse this tape to mid-Thursday. Get your drinks and Chex snacks, settle in, REWIND: whir-r-r-r, static, snow, STOP – here we go.
For all its preparation (or because of all the helpful pre-preparation) the day has a casual, unhurried feeling about it. Breakfast at ten, with sourdough pancakes and sausage, leaves room for plenty of time between meals. Mama even slips off to rest her back, read a letter, take a short nap beside baby Hannah and dream pleasantly of home. There is no need to rush the clock – just take time as it passes and enjoy it.
It’s raining lightly outside. Papa and "the boys" are laboring (or so they would have us believe) in concert at the barn. The kitchen is at last beginning to fill with warm, sage-tinted shades of baking. Ten pounds of potatoes (yes, the whole bag of Idahos) are peeled and chill in water 'til a later hour. Alabama biscuits are set out for rising on the table. A sweet potato casserole and onion pie have taken their early turn in the oven. Two side pans of dressing wait for the turkey to finish its shift -- one is ordinary, the other boasts of sausage, apples and almonds, just for variety. A cranberry mold will soon be turned out and garnished with Mandarin oranges. [Since only one can of oranges will be required, Laurie and Nina and Beccie nibbled on the other as they shaved the spuds. . .and any cook knows it doesn't take nearly as long (or as much help) to eat a can of Mandarin oranges as it does to pare 10 pounds of potatoes.] A spicy brew of cranberry/apple/orange juice simmers in the crockpot, ready to be sipped at will, but we're too busy stirring around, talking, knitting, tending babies to remember it is there. All that remains to be done is make a bowl of cole slaw, put the green beans in the pot, boil and whip the potatoes, set the table, wait for the guys and put this show on the road. . .or, more precisely, the table.
My memories drift off to my first baked bird : Thanksgiving 1964, in Pennsylvania. We were "boarding" with the Hetzers the week before we moved to Oxford. Our hosts were visiting West Virginia, so Papa and I and 3-month old David were on our own. We couldn't afford a turkey, so we bought a chicken and baked it with dressing. I was so afraid the meal would be a flop, but it was delicious and the day a special memory. There we were...no immediate job or money or place to live; and all kinds of hope and faith and love for the family we were beginning. And here we are. . .that family extended many-fold, our faith rewarded abundantly, our love expanded timelessly, our hopes renewed continually. And, as I travel back to the present, I see children, where we were then. . . and wonder at the circle of our lives. GOD IS GRACIOUS.
The door rattles and in come the carpenters. One by one they whisk quickly off to shower while all hands man the deck at stove-side. That corner is crowded as Papa carves the turkey, Mama stirs the gravy (and almost burns the biscuits) and Nina whips the potatoes (in two rounds). All done, we clasp our hands and listen to the patriarch of Teel-dom speak of love and happiness well wrapped up in the moments that we share as family. Thank you, Lord, for such as he. And in the words of one now round the feast in Florida, "Amen, Go."
But wait. . . . .I didn't tell you about dessert. What? There's more? There is for sure! Nina prepared it all with her own little hands while Joseph rode 'long side to keep her going. If I didn't know better (or didn't want to brag) I'd say she shipped straight from the Greenbrier. For the eyes....what a gorgeous array! There's pumpkin pie (one standard), cranberry-mincemeat pie (with pretty peek-a-boo circles cut in the top crust), chocolate mousse cake (600 calories per 1/2 inch slice, should have been called "death by chocolate"), pumpkin cheese cake with sour cream glaze (embellished with pecans and slivers of orange peel – beautiful!) and grasshopper delight graham cracker pie (a marbled, minty cream cheese/whipped cream filling atop a chocolate mint base). If I've missed anything, I could clearly plead omission on grounds of being overwhelmed.....or over dosed, maybe. Incredible... just incredible!
And that, my dears, is about all the Thanksgiving that any of us can stand – for most of us (with the possible exception of sweet William) are probably due to repent today and diet tomorrow.
At this particular point in time, I am beginning to feel a certain affinity with the Hebrews whose nostrils tired of quail. Turkey, turkey everywhere – more than we all could eat. I thought I'd get a jump on the plan and cook one bird two days ahead of schedule. That way, I'd have broth for dressing and leftover meat for the day after. It worked. Laurie also brought a smoked turkey (which matched my first in size) for next day sandwiches. The "real thing" was a 20 lb. baby – and would no doubt have been sufficient in its own right. Of course the good intentions of the cooks were complicated by several factors – the first of which was a nasty virus which sent David and Beccie as far away from food in general, and turkey in particular, as they could get (and home a day early, sob...sob...sob), and the last of which was the "Chili's Fever" that often attacks the Moyers and Koens simultaneously. (They left a note saying they would have waited and taken us with them, but were afraid if they stayed another minute they would succumb and become desperate enough to eat turkey instead. . . and were obviously unwilling to risk that calamity.) Laurie could not be persuaded to take a single slice back with her, either, but that complication (and accompanying morning distress) should disappear come early April and a new little Moyer. But a mother never gives up. I packed one bag off to Lisa and Craig (newlyweds always welcome an extra package in the fridge, I think) and will divide the rest between tomorrow's company and frozen trays for Papa to nuke while I'm exercising. No little gobbler ... or two or three ... is gonna get the best of me!
Lest you think the Thanksgiving Table a failure, lets reverse this tape to mid-Thursday. Get your drinks and Chex snacks, settle in, REWIND: whir-r-r-r, static, snow, STOP – here we go.
For all its preparation (or because of all the helpful pre-preparation) the day has a casual, unhurried feeling about it. Breakfast at ten, with sourdough pancakes and sausage, leaves room for plenty of time between meals. Mama even slips off to rest her back, read a letter, take a short nap beside baby Hannah and dream pleasantly of home. There is no need to rush the clock – just take time as it passes and enjoy it.
It’s raining lightly outside. Papa and "the boys" are laboring (or so they would have us believe) in concert at the barn. The kitchen is at last beginning to fill with warm, sage-tinted shades of baking. Ten pounds of potatoes (yes, the whole bag of Idahos) are peeled and chill in water 'til a later hour. Alabama biscuits are set out for rising on the table. A sweet potato casserole and onion pie have taken their early turn in the oven. Two side pans of dressing wait for the turkey to finish its shift -- one is ordinary, the other boasts of sausage, apples and almonds, just for variety. A cranberry mold will soon be turned out and garnished with Mandarin oranges. [Since only one can of oranges will be required, Laurie and Nina and Beccie nibbled on the other as they shaved the spuds. . .and any cook knows it doesn't take nearly as long (or as much help) to eat a can of Mandarin oranges as it does to pare 10 pounds of potatoes.] A spicy brew of cranberry/apple/orange juice simmers in the crockpot, ready to be sipped at will, but we're too busy stirring around, talking, knitting, tending babies to remember it is there. All that remains to be done is make a bowl of cole slaw, put the green beans in the pot, boil and whip the potatoes, set the table, wait for the guys and put this show on the road. . .or, more precisely, the table.
My memories drift off to my first baked bird : Thanksgiving 1964, in Pennsylvania. We were "boarding" with the Hetzers the week before we moved to Oxford. Our hosts were visiting West Virginia, so Papa and I and 3-month old David were on our own. We couldn't afford a turkey, so we bought a chicken and baked it with dressing. I was so afraid the meal would be a flop, but it was delicious and the day a special memory. There we were...no immediate job or money or place to live; and all kinds of hope and faith and love for the family we were beginning. And here we are. . .that family extended many-fold, our faith rewarded abundantly, our love expanded timelessly, our hopes renewed continually. And, as I travel back to the present, I see children, where we were then. . . and wonder at the circle of our lives. GOD IS GRACIOUS.
The door rattles and in come the carpenters. One by one they whisk quickly off to shower while all hands man the deck at stove-side. That corner is crowded as Papa carves the turkey, Mama stirs the gravy (and almost burns the biscuits) and Nina whips the potatoes (in two rounds). All done, we clasp our hands and listen to the patriarch of Teel-dom speak of love and happiness well wrapped up in the moments that we share as family. Thank you, Lord, for such as he. And in the words of one now round the feast in Florida, "Amen, Go."
But wait. . . . .I didn't tell you about dessert. What? There's more? There is for sure! Nina prepared it all with her own little hands while Joseph rode 'long side to keep her going. If I didn't know better (or didn't want to brag) I'd say she shipped straight from the Greenbrier. For the eyes....what a gorgeous array! There's pumpkin pie (one standard), cranberry-mincemeat pie (with pretty peek-a-boo circles cut in the top crust), chocolate mousse cake (600 calories per 1/2 inch slice, should have been called "death by chocolate"), pumpkin cheese cake with sour cream glaze (embellished with pecans and slivers of orange peel – beautiful!) and grasshopper delight graham cracker pie (a marbled, minty cream cheese/whipped cream filling atop a chocolate mint base). If I've missed anything, I could clearly plead omission on grounds of being overwhelmed.....or over dosed, maybe. Incredible... just incredible!
And that, my dears, is about all the Thanksgiving that any of us can stand – for most of us (with the possible exception of sweet William) are probably due to repent today and diet tomorrow.
2 comments:
Love you, Mama. Have a peaceful Thanksgiving. I wish we could all be together! XOXO
What a wonderful recollection of a day of memory making.
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